This wine, made in the traditional French Methode Champenoise and fermented in the bottle, is something to make every Iowan proud. Subtle and complex, with excellent mouthfeel, this is a wine which can easily be enjoyed by itself or paired with a meal.
Unfortunately this wine is in short supply (a 40 gallon batch), so there isn’t much to pass around. Get a bottle as soon as possible.
5/5